I’ve had the pleasure of meeting Glenn Alexander, the farmer/winemaker of Sanglier Cellars a few times. I have never been disappointed with his wines. I respect his attitude of being a farmer first and a winemaker second. I find people with that kind of attitude know that quality wine starts with the grapes in the vineyard and are more attuned to the whole process of making wine. Plus, they are more interesting to talk to…that’s just my personal perspective.
What I find amazing is that Glenn and his wife, Melissa (who is a fantastic cook and owns 1500 cookbooks) were farmers in Texas and decided to move to Sonoma County to try farming grapes and getting into the wine business….
I’m so glad they did!
Here is the list of what I have tried lately:
2013 Rose Du Tusque, Sonoma County: This is a blend of Grenache and Mourvedre. It is has ripe red fruit with a little floral and spice. It is very food friendly and not just for summer drinking. It was one of the Rose’s that I served at Thanksgiving.
2010 Chardonnay, Sonoma Coast/Sonoma County: I have written about this wine before in the post “Chardonnay & BEEF“. This Chardonnay was a favorite in a blind tasting I did with my Twisted Peeps. It has balance between oak and fruit.
2011 Rouge Du Tusque, Sonoma County: It is a blend of Grenache, Syrah, Petite Sirah, Cinsault and Mourvedre. This is lush berries with an earthy coffee, mineral finish. Really great with pizza or bar-b-que.
2011 Pinot Noir, Russian River Valley/Sonoma County: This is an intense Pinot. It has baking spices and red fruits with elements of smokey mushroom and black tea. I fell in love with it at first sip. I bought 2 bottles so I could see how this wine would evolve.
Please go to their website:http://www.sangliercellars.com to see more of their wines and check out Melissa’s section called “Farm. Eat. Drink”.
If you live in the DFW area, you can buy Sanglier at Whole Foods, Cork Wine Bar and Pogo’s.
Lori – Your Twisted Sommelier
I agree, Glenn…twisted is good!