I’m reposting this post for my fellow Hyppies & James (the awesome owner) because tomorrow Jan. 29th is the Grand Opening of their permanent location.
Good Luck, James!
Yes, you read correctly…but these donuts are not your average fried dough with a sticky glaze on them; they are lovingly hand-crafted beauties that taste as good as they look. They are called Hypnotic Donuts (www.hypnoticdonuts.com) and you can find their info on Twitter and Facebook.
Here’s the line up of the donuts tasted: #1) Cookies & Cream – White frosting and crumbled Oreos, #2) Canadian Health Care – Maple frosting with REAL bacon crumbled on top, #3) Mexico – White frosting with fresh jalapenos and a drizzle of Tabasco, #4) Lucy in the Sky with Lemons – Lemon frosting with crushed lemon candy and white chocolate.
The wines were: #1) 2007 Pinot Noir from MacMurray Ranch, California, (www.macmurrayranch.com) #2) Granite Reserve (no vintage date) Cabernet Sauvignon from Fall Creek Vineyards, Texas, (www.fcv.com) #3) 2007 Chardonnay from Robert Oatley, Australia, (www.robertoatley.com) #4)…
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